食品材料中英文对照

玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine 起酥油／起酥玛琪琳 pastry margarine / oleo margarine 猪油／白油／大油／板油 lard / cooking fat 酥油／雪白奶油 shortening 硬化椰子油 copha 椰油 Creamed Coconut 烤油 dripping

牛油忌廉 butter cream

淡忌廉 light cream／coffee cream／table cream 鲜奶油／忌廉／鲜忌廉 cream／whipping cream 包括﹕1 light whipping cream

2 heavy whipping cream／heavy cream／thickene（转载自中国教育文摘http://www.edUzhai.net，请保留此标记。）d cream 3 double cream／pure cream

酸奶油／酸忌廉／酸奶酪／酸奶酪 sour cream 酸奶 butter milk

牛奶／鲜奶／鲜乳 milk

奶粉 powdered milk / milk powder

花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk 炼奶 condensedmilk／sweetened condensed milk

吉士／起司／芝士／奶酪／奶酪／干酪／乳饼 cheese 起司粉 powdered cheese

奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪 cream cheese

玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪 mascarpone cheese 优格／乳果／酸奶／酸奶酪 yoghurt 酸奶 yoghurt drink／drinking yoghurt

本文《各类食品材料中英文对照：食用油类》来自中国教育文摘，查看更多与相关文章请到http://www.eduZhai.net。