FAT COMPOSITION

专利名称：FAT COMPOSITION

发明人：MATSUDA, Yuumi,HOMMA, Rika申请号：EP14801558.9申请日：20140519公开号：EP3000328B1公开日：20190417

摘要：A kind of fat or oil composition is provided, although containing a large amountof eicosapentaenoic acid and docosahexaenoic acid, stability is high, anti-oxidant, reducesthe mount of using heat that smell deteriorates during cooking, and from deodorizedrosemary extract. The fat composition contains following component (a), (B groups), (C1):(one) fat, wherein 0. constituted in fatty acid of the eicosapentaenoic acid and

docosahexaenoic acid of total amount1-20 mass %, relative to total fatty acids, (B) 0.005-0.The Rosmarinus officinalis extract of 25 mass %, quality (C) 0.00001-0.0025 thymeextract, Ocimum sanctum P.E, or combinations thereof.

申请人：Kao Corporation

代理机构：Hoffmann Eitle

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