Dept/Area:Line /Machine/Cell:
Process Element1.0Standardiz1.1Are Operators following standardized work instructions?操作者是否按标准的作业文件执行?2.0Training2.1Does the Operator feel competent to perform the task?操作工能否胜任本岗工作?3.0Communication / Special Processes3.1Are employees aware of any recent quality issues?员工是否接收到最新的质量问题的信息?3.2Is a quality alert or other communication posted for any recent quality issue?质量警告或其它沟通信息是否及时发布?4.0Set-Up4.1Are First Piece Samples complete?首件是否完成?4.2Are Changeovers documented?现场的更改是否记录?5.0Mistake Proofing5.1Are Mistake Proofing verification checks complete?防错验证检查是否完毕?5.2Are Mistake Proofing Masters being run through the line?防错装置是否在生产线上有效运行?6.0Boundary Samples6.1Are Boundary Samples available and identified?是否有限度样件并且明显识别?6.2Are Boundary Samples located in a designated area?限度样件是否放在指定位置上?7.0Control of Nonconforming / Suspect ProductIs nonconforming/suspect product identified? (Untagged product is7.1considered suspect)被怀疑为不良产品是否有明确识别?(无标识产品视作被怀疑的不良品)Layer 1Date:
(circle one)
Layer 2Shift:
Layer 3
YNEvidence of ConformanceAuditor:
Corrective Action7.2Is nonconforming/suspect product placed in a designated area?被怀疑为不良的产品是否放在指定区域里?7.3Is containment information documented when the product is nonconforming?当发现不良品后是否做隔离处理的文件记录?7.4Is scrap information documented?有无报废记录文件?Are in plant rework/teardowns completed per instructions with proper7.5identification?Page 1 of 2FormXXXXX Rev XX XX XX
LAYERED AUDIT CHECKLIST 分层审核检查表
Dept/Area:Line /Machine/Cell:
工厂内的返工及拆卸是否有文件的指导?8.0Measurement Systems8.1In a sample of two to three gages, are gages available at the workstation? 抽取2-3个量具,检查检具是否在工作场所?8.2Are sampled gages in good condition/working order/calibrated?抽取的检具是否处于良好的状态,经过校准,被合理使用?9.0Process Controls9.1Is SPC being completed and are significant process events recorded?SPC是否完成,重要的过程特性是否被记录?9.2Have inspections been completed?检验是否完成?Are product/process checks within specification? If not are reaction plans9.3being followed?产品及过程检查是否符合规范?如果不是,是否执行相应的行动计划?10.0PM Activities10.1Are PM activities verified as complete?PM 是否完成?11.0Workplace Organization & Environment11.1Is in-process & outgoing material identified at all stages of production?进货\\制成\\出货,产品每个阶段都明确标识?11.2Any mixed or wrong material found in process?在所有过程中发现任何混料和错料?11.3Are proper containers used?是否使用正确的存放容器?11.4Is traceability documented and maintained?Layer 1Date:
(circle one)
Layer 2Shift:
Layer 3Auditor:
可追溯是否有的记录并保持?Page 2 of 2FormXXXXX Rev XX XX XX
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