Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a specialflavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because datesare abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province ofGuangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuanprovince, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the dayof the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.端午节祝福短信
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